14 Safety Tips for Slow-Cooker Meals
Warm up this winter with some slow-cooked comfort food! Using a slow cooker or the slow-cook function of your electric pressure cooker is an...
US Gov Launches Heat.gov to Help Communities Battle Heatwaves
Today, the Biden Administration through the interagency National Integrated Heat Health Information System (NIHHIS) launched Heat.gov, a new website to provide the public and decision-makers with clear,...
Important Safety Tips For Using Fireworks This Memorial Day
Remember, fireworks can be dangerous, causing serious burn and eye injuries. You can help us prevent fireworks-related injuries and deaths. How? By working with...
Proper Food Handling and Safety
The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they...
Vaccine Adverse Event Reporting
The Vaccine Adverse Event Reporting System (VAERS) is a national vaccine safety surveillance program co-monitored by the Food and Drug Administration (FDA) and the...
Protect Yourself from Food Allergies
The Food and Drug Administration (FDA) works to ensure that the labels of food consumers buy have accurate and complete information about the eight...
How Food Gets Contaminated – The Food Production Chain
It takes several steps to get food from the farm or fishery to the dining table. We call these steps the food production chain...
“No-Show” Guests Jeopardize Food Safety
You've invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don't show at all....
Keep Foodborne Illness Away from Your Super Bowl End Zone
Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions...
Cold Facts to Help Avoid Injury from Water-Circulating Hot/Cold Therapy Devices
If you are recovering from surgery or an injury, you may try to temporarily ease the pain, swelling, or inflammation by applying heat or...
