Initiative to Reduce Unnecessary Radiation Exposure
Like all medical procedures, computed tomography (CT), fluoroscopy, and nuclear medicine imaging exams present both benefits and risks. These types of imaging procedures have...
How GMOs are Regulated for Food and Plant Safety in the US
Three federal agencies within the U.S. government work together to regulate most GMOs. “GMO” (genetically modified organism) has become the common term consumers and...
Protect Your Family From Fraudulent Flu Products
The fall and winter flu season may bring out dishonest sellers hawking fraudulent products to unsuspecting consumers, who are already concerned about protecting themselves...
The New Nutrition Facts Label
The U.S. Food and Drug Administration (FDA) has updated the Nutrition Facts label on packaged foods and drinks. FDA is requiring changes to the Nutrition Facts...
Raw Dough’s a Raw Deal and Could Make You Sick
Do you find it hard to resist gobbling up a piece of raw dough when making cookies, or letting your children scrape the bowl?...
Food Safety Tips for the Holidays
Feasting with family is part of many holiday celebrations. Follow these simple tips to help prevent food poisoning, or foodborne illness, during the holidays.
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Turkey Basics: Handling Cooked Dinners
Take-out Dinners Hot from the Oven
Eating Within 2 hours?
Pick up the food hot — and keep it hot. Keeping food warm is not enough....
Turkey Basics: Stuffing
Food Thermometer Essential When Stuffing a Turkey
For optimal safety and uniform doneness, cook stuffing separately. However, if stuffing a turkey, it's essential to use a...
Turkey Basics: Safe Thawing
"The Big Thaw"
Turkeys must be kept at a safe temperature during "the big thaw." While frozen, a turkey is safe indefinitely. However, as soon...
Tips for Meal Kit and Food Delivery Safety
Home-delivered groceries, subscription meal kits, and mail-order food can be convenient. Make sure food safety is part of the package, too. Home-delivered food must...
