How GMOs are Regulated for Food and Plant Safety in the US
Three federal agencies within the U.S. government work together to regulate most GMOs. “GMO” (genetically modified organism) has become the common term consumers and...
Love Your Local Farmer’s Market? How to Shop Safely This Season
(HealthyExaminer.com) - The local farmer’s market can be a wonderful place to find fresh produce and baked goods while supporting the local economy and...
Turkey Basics: Handling Cooked Dinners
Take-out Dinners Hot from the Oven
Eating Within 2 hours?
Pick up the food hot — and keep it hot. Keeping food warm is not enough....
Three Ways to Keep Food Safe When You Lose Power
Here are simple ways to help keep your food safe when you experience a power outage. If your loss of power is due to...
Tips for Meal Kit and Food Delivery Safety
Home-delivered groceries, subscription meal kits, and mail-order food can be convenient. Make sure food safety is part of the package, too. Home-delivered food must...
Preparing Frozen Food Safety Tips
WASHINGTON, Sept. 23, 2020 – New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen...
The Ultimate Consumer’s Guide to Buying a Foreclosed Home
(HealthyExaminer.com) - Mortgage payments are often the bulk of a family’s budget. During times of financial hardship, it’s possible to default on mortgage loans,...
5 Tips for Using Your Microwave Oven Safely
Did you know the U.S. Food and Drug Administration regulates microwave ovens? Microwave oven manufacturers must certify their products meet safety performance standards created...
8 Tips to Freeze Food Safely
(HealthyExaminer.com) - Food safety is more than just preparing meals at the right temperatures. It’s equally important to avoid food spoiling in the freezer,...
Instant Pot vs Slow Cooker: Which is Healthier?
(HealthyExaminer.com) - Daily life can be hectic, but modern problems require modern solutions. That’s where the Instant Pot and slow cooker (also known as...
