Preparing Frozen Food Safety Tips
WASHINGTON, Sept. 23, 2020 – New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen...
Three Ways to Keep Food Safe When You Lose Power
Here are simple ways to help keep your food safe when you experience a power outage. If your loss of power is due to...
Handwashing for Food Safety
Inadequate handwashing has been identified as a contributing factor to foodborne illness, especially when preparing raw meat and poultry. Hands can move germs that...
Have Children? You Could Qualify For Additional Nutrition Assistance
(HealthyExaminer.com) - Did you know that there are programs available to help families with children afford nutritious food? These programs include meal service and...
14 Safety Tips for Slow-Cooker Meals
Warm up this winter with some slow-cooked comfort food! Using a slow cooker or the slow-cook function of your electric pressure cooker is an...
Food Safety is Crucial For People With Diabetes
November is National Diabetes Month. The U.S. Food and Drug Administration (FDA) reminds people with diabetes (and those preparing food for them) about the...
7 Ways to Use Overripe Fruit Safely
(HealthyExaminer.com) - Did you know that the average family of 4 wastes approximately $1,600 annually in unused produce? Research has shown that 25% of...
30 Pantry Essentials Everyone Needs
(HealthyExaminer.com) - Stocking the pantry is an important part of meal planning and even emergency preparedness for power outages and natural disasters. You don’t...
“No-Show” Guests Jeopardize Food Safety
You've invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don't show at all....
Raw Dough’s a Raw Deal and Could Make You Sick
Do you find it hard to resist gobbling up a piece of raw dough when making cookies, or letting your children scrape the bowl?...
