How Food Gets Contaminated – The Food Production Chain
It takes several steps to get food from the farm or fishery to the dining table. We call these steps the food production chain...
5 Tips for Using Your Microwave Oven Safely
Did you know the U.S. Food and Drug Administration regulates microwave ovens? Microwave oven manufacturers must certify their products meet safety performance standards created...
Thanksgiving Travel Tips: Buckle Up and Stay Safe
ROAD SAFETY: Thanksgiving Travel Tips to Help You Get Home Safe
For those traveling this Thanksgiving, we want you to arrive to your destination safely....
If You Don’t Qualify for LIHEAP Energy Assistance, Try This
(HealthyExaminer.com) - Do you need assistance with your energy bills? There are government, non-profit organizations, and local social service agencies with programs to help....
Bottled Water 101: Types, Differences, and a Warning
(HealthyExaminer.com) - Bottled water can be a safe and convenient method to help you stay hydrated. In fact, 9 out of 10 Americans report...
Misdiagnosed Colon Cancer: What to Do
(HealthyExaminer.com) - Going to the doctor is never easy, but it’s a natural human reaction to hope for and expect the best outcome. A...
How GMOs are Regulated for Food and Plant Safety in the US
Three federal agencies within the U.S. government work together to regulate most GMOs. “GMO” (genetically modified organism) has become the common term consumers and...
Turkey Basics: Handling Cooked Dinners
Take-out Dinners Hot from the Oven
Eating Within 2 hours?
Pick up the food hot — and keep it hot. Keeping food warm is not enough....
An Easy Guide To WIC And The Special Supplemental Nutrition Program
An Easy Guide To WIC And The Special Supplemental Nutrition Program
(HealthyExaminer.com) - Affordable, nutritious foods help provide children with all the nutrients they need...
Three Ways to Keep Food Safe When You Lose Power
Here are simple ways to help keep your food safe when you experience a power outage. If your loss of power is due to...
