The raw, frozen, ground beef items were produced on Sept. 28, 2017. The following products are subject to recall: [View Labels (PDF only)]
- 40-lb. cases containing four 10-lb. bags of “85/15 Ground Beef Bulk” with item code 4013 and Patterson Food Processors printed on the label.
- 10-lb. cases containing two 5-lb. bags of “85/15 Ground Beef Bulk” with item code 4012 and Patterson Food Processors printed on the label.
The products subject to recall bear establishment number “EST. 34715” inside the USDA mark of inspection. These items were shipped to a distributor and institutional locations in Texas.
The problem was discovered when FSIS received a complaint from a school about the product’s packaging. FSIS laboratory testing confirmed that the product contained soy and added water.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Institutions and consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Shane Fresh, Vice President of Quality Assurance, PFP Enterprises LLC, at (817) 546-3561 ext. 207. Media with questions about the recall can contact Mike Schirato, Owner, PFP Enterprises LLC, at (817) 546-3561 ext. 101.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.