Chemicals linked to cancer were served in which popular fast food chains?
- Burger King
- Dairy Queen
Answer: All of the above
This year a popular food investigator took it upon herself to find out what ingredients are in some of America’s favorite fast food places.
The results are quite disturbing…
She found Azodicarbonoamide in the buns of Burger King, McDonald’s, Dairy Queen, and Arby’s. This chemical breaks down into semicarbazide and urethane when baked. Research has linked these chemicals to tumor development and cancer. This food additive is banned in Europe and Australia.
In addition to the huge amount of high fructose corn syrup hidden in these products she found other additives that increase the risk of inflammation, cardiovascular disease, cancer, and auto immune diseases. You can read more here. Think twice when eating on the run… it may be worthwhile to pack something healthy ahead of time.